Responsibilities:

• Greet and seat guests in a friendly and welcoming manner

• Present menus and answer questions about menu items

• Take food and beverage orders and enter them into the POS system

• Serve food and beverages in a timely manner

• Check on guests during their meals to ensure satisfaction

• Handle guest complaints and concerns professionally

• Maintain a clean and organized work area

• Assist with opening and closing duties as needed

Qualifications:

• Previous experience in a similar role preferred

• Knowledge of Japanese cuisine and culture is a plus

• Excellent communication and customer service skills

• Ability to work in a fast-paced environment

• Must be able to work evenings, weekends, and holidays

• Must be reliable and punctual

Benefits:

• Competitive salary

• Opportunity for advancement

• Employee discounts on meals

• Friendly and supportive work environment