Job Responsibilities:

1. Welcome guests warmly and provide polite and professional table service.

2. Take food and beverage orders accurately and serve them on time.

3. Explain menu items, specials, and beverages to customers when required.

4. Maintain cleanliness and proper arrangement of tables and dining areas.

5. Handle customer requests, feedback, and complaints professionally.

6. Coordinate with the kitchen and other staff to ensure smooth and timely service.

7. Assist with billing and payments and follow all hygiene, safety, and service standards.

   Duty Hour: 7AM - 7PM

   Working Days: 6 Days a week