1. Greet customers politely and seat them appropriately

2. Take food and beverage orders accurately and pass them to the kitchen/bar

3. Serve food and drinks in a timely and professional manner

4. Ensure customer satisfaction by checking on tables regularly

5. Maintain cleanliness of tables, dining area, and service stations

6. Assist with table setup, clearing, and closing duties

7. Handle bills and payments accurately when required

8. Follow hygiene, safety, and service standards at all times

Note: Duty hours will be from 10:30 AM to 8:30 PM.