Greet and welcome customers in a friendly and professional manner.

Take food and beverage orders accurately and relay them to the kitchen or bar staff.

Serve food and drinks promptly, ensuring proper presentation and quality.

Provide recommendations and answer questions about the menu, specials, and ingredients.

Check in with customers to ensure satisfaction and address any concerns.

Clear and reset tables efficiently while maintaining cleanliness and hygiene.

Process customer payments accurately and handle cash or card transactions responsibly.

Collaborate with team members and support overall restaurant operations for smooth service.