Key Responsibilities:

• Welcome and greet customers and provide friendly, professional service.

• Present menus, explain food and beverage options, and take accurate orders.

• Serve food and beverages promptly and professionally according to customer requirements.

• Ensure tables are clean, properly arranged, and ready for customers.

• Coordinate with the kitchen and other staff to ensure timely and accurate order service.

• Handle customer requests, feedback, and complaints in a polite and professional manner.

• Prepare and present bills, process payments, and maintain accurate order records when required.

• Maintain cleanliness, hygiene, and safety standards in the dining and service areas.

  Note:

  Duty Hour: 10 hours