| खाली पद | : | 3 people |
| स्थान | : | Sankhamul, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
दबाबमा काम गर्ने क्षमता ग्राहक सेवा व्यवस्थापन कौशल कामको शुद्धतामा उच्च स्तर भएको उत्कृष्ट संचार कौशल सकारात्मक मनोवृत्ति र टोलीमा काम गर्ने क्षमता टिम वर्किङ दबाब र बहुकार्यमा काम गर्ने समय व्यवस्थापन कौशलव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक सहानुभूति वफादार र लचीलोपन राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रम सकारात्मक बिचार भएको विवरणका सुक्ष्म कुरामा ध्यान दिने अनुशासितआवश्यक ज्ञान:
आदेश लिने खाना र पेय ज्ञान खाना सेवा गर्ने बारे ज्ञान वेटर / वेट्रेसका कर्तव्यहरूको बारेमा ज्ञान Knowledge of serving guestsसुविधाहरू:
खाना मात्रWelcome guests with a warm and professional attitude.
* Escort guests to their tables and provide menus.
* Explain menu items, daily specials, and make recommendations.
* Take accurate food and beverage orders and enter them into the POS system.
* Serve food and drinks promptly and professionally.
* Check on guests during their meal and respond to any requests.
* Upsell menu items, beverages, desserts, and promotions to increase sales.
* Clear and reset tables quickly for the next guests.
* Prepare and maintain clean dining areas before, during, and after service.
* Process bills and handle cash, card, or digital payments accurately.
* Coordinate effectively with kitchen and bar staff to ensure timely service.
* Follow food safety, hygiene, and sanitation standards at all times.
* Handle customer complaints politely and escalate issues to the supervisor when necessary.
* Assist with opening and closing duties, including cleaning, stocking, and setting up the restaurant.
* Maintain a neat appearance and wear the required uniform.
* Attend team meetings and training sessions as required.