1. Greet and welcome guests in a friendly and professional manner.

2. Take customer orders accurately and efficiently.

3. Serve food and beverages promptly, ensuring presentation and quality standards.

4. Provide menu information, including specials and recommendations.

5. Handle guest complaints or requests politely and escalate when necessary.

6. Maintain cleanliness and organization of dining area and service stations.

7. Assist in setting up and clearing tables before and after service.

8. Coordinate with kitchen and bar staff to ensure smooth service.

Note: Duty hours are 8 AM to 9 PM.