1. Ensure excellent customer satisfaction by providing attentive and friendly service.

2. Deliver high-quality guest service, assisting with menu guidance and special requests.

3. Maintain order and billing accuracy, confirming orders and processing payments correctly.

4. Uphold cleanliness and proper table setup (mise-en-place) throughout the dining area.

5. Collaborate effectively with colleagues through teamwork and coordination for smooth service.

6. Exhibit strong communication skills with both guests and kitchen staff.

7. Manage time efficiently to ensure prompt service and minimize guest waiting time.

8. Adhere to all service standards and assist in maintaining a positive restaurant atmosphere.

Note: Duty hours are Morning/Evening: 7:00 AM – 10:00 PM.