| खाली पद | : | 1 people |
| स्थान | : | Uttar Dhoka, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
समस्या समाधान गर्ने क्षमता दबाबमा काम गर्ने क्षमता उत्कृष्ट संचार कौशल शारीरिक सहनशक्ति धेरै कार्यहरू ह्यान्डल गर्ने क्षमता लचकता र छरितो सोचव्यक्तिगत गुणहरू:
कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) जवाफदेहिकार्य मानकहरू:
Grooming Standards Able to stand for long hoursआवश्यक ज्ञान:
ग्राहक सेवा बारे ज्ञान Knowledge about food and beveragesसुविधाहरू:
तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ- Welcome customers: Greet customers politely as they arrive at the restaurant and assist them in finding a seat.
Provide menu information: Explain menu items, make recommendations, and take customer orders.
Serve orders: Deliver ordered food to the table on time and ensure everything is correct.
Maintain cleanliness and organization: Keep tables, chairs, and the dining area clean and well organized at all times.
Ensure customer satisfaction: Make sure customers are satisfied and listen to their complaints or suggestions.
Assist with payment process: Present the bill and complete the payment process via cash or card.
Work in a team: Coordinate with other staff members to provide efficient service.
Follow health and safety rules: Comply with hygiene and safety standards related to food and beverage service.