1. Greet and welcome guests warmly upon arrival.

2. Take accurate food and beverage orders and serve them promptly.

3. Provide menu guidance and answer guest queries about dishes and drinks.

4. Ensure tables are clean, properly set, and maintained throughout service.

5. Assist in coordinating with kitchen and bar staff for smooth service.

6. Handle guest complaints or special requests courteously and efficiently.

7. Maintain hygiene and safety standards in the dining area.

8. Process bills and handle payments accurately.

----Evening - 5pm - 2am work shift