Greet and welcome customers warmly, ensuring a professional and friendly approach.

Take and accurately record customer orders, providing guidance on menu items and specials.

Enter orders into the POS system or communicate them efficiently to the kitchen.

Serve food and beverages promptly with proper presentation and portion control.

Set up and maintain tables, ensuring cleanliness and availability of utensils, condiments, and linens.

Handle billing and payments accurately, including cash, cards, or digital transactions.

Collaborate with kitchen staff and fellow waitstaff to ensure smooth and timely service.

Follow food safety and hygiene standards, report any hazards, and suggest menu items or promotions to enhance customer experience.