Greet guests warmly and present menus.

Take accurate food and beverage orders and relay them to the kitchen/bar.

Serve orders promptly and professionally.

Check on guests to ensure satisfaction and handle any concerns politely.

Previous experience in a restaurant or hospitality role preferred (training can be provided).

Good communication and interpersonal skills.

Ability to work well in a team and under pressure.

Basic knowledge of food & beverages is an advantage.

Flexibility to work shifts, weekends, and holidays.