Greet customers as they arrive, provide them with menus, and inform them of specials or promotions.

Take food and drink orders accurately and efficiently, relaying them to the kitchen and bar staff.

Serve food and beverages to guests promptly and professionally.

Check on guests during their meal to ensure satisfaction and resolve any issues or complaints.

Clear and clean tables once guests have finished, reset them for the next seating.

Ensure the cleanliness and organization of the dining area, including dining tables, chairs, and floors.

Maintain knowledge of the menu, including ingredients, allergens, and preparation methods, to assist customers with their orders and provide recommendations.

Handle cash and process payments using the POS system, ensuring accuracy and providing correct change or receipts.

Assist with opening and closing duties, such as setting up the dining area and cleaning up after service.