Job description:

1. Greet and welcome guests, take orders and maintain effective communication throughout their visit.

2. Memorize the menu to provide recommendations for appetizers, desserts, or drinks to enhance the dining experience.

3. Coordinate with the kitchen team to ensure timely and accurate preparation of orders.

4. Monitor guest satisfaction and address any concerns to ensure a positive dining experience.

5. Keep work area clean and organized to uphold hygiene standards.

6. Adhere to health and safety regulations to maintain a safe dining environment.

7. Provide friendly and professional service to create a welcoming atmosphere for guests.

Job specification:

1. Proficient in both English and Hindi languages.

2. Demonstrates a positive demeanor and possesses outstanding communication abilities.

3. Familiarity with food and beverage service procedures.

4. Exhibits exceptional customer service capabilities.

5. Capable of thriving in a high-paced work setting.

6. capable of using Tablets and software.