1. Greet guests warmly and ensure a welcoming and professional dining experience from arrival to departure.

2. Provide attentive and personalized guest service, ensuring all needs and preferences are met promptly.

3. Communicate clearly and effectively with guests, kitchen staff, and fellow team members to ensure smooth service.

4. Take accurate food and beverage orders and relay them efficiently to the kitchen and bar.

5. Supervise and support junior waitstaff to maintain high service standards and teamwork.

6. Monitor guest satisfaction throughout the meal and address any concerns or complaints swiftly and professionally.

7. Ensure all tables are properly set up, clean, and maintained according to restaurant standards.

8. Present bills to guests, handle billing inquiries, and process payments accurately (cash, card, or digital).

9. Maintain up-to-date knowledge of the menu, including daily specials and any dietary or allergen information.

10. Follow all safety, hygiene, and sanitation guidelines to ensure a clean and safe environment for guests and staff.

Note:

👉 Benefit:Only Lunch provided

👉 Duty Hour: 6 working days (8.5 hour duty)