Deliver food orders to the kitchen and coordinate beverage orders with the bar.

Serve food and beverages to guests according to their requests in a timely manner.

Maintain cleanliness and hygiene of the dining and service areas.

Ensure proper supply and replenishment of cutlery, glassware, and service essentials.

Follow and execute instructions given by the manager or supervisor efficiently.

Assist guests by recommending drinks such as cocktails, wines, and specialty beverages.

Support inventory management by assisting the F&B controller and maintaining stock levels.

Handle guest interactions, including providing information, informing about promotions, addressing complaints, and ensuring overall guest satisfaction.