Manage the daily operations of the restaurant floor.

Supervise the waiter/waitress team, assign duties, and ensure smooth coordination.

Welcome guests, manage seating, and ensure high-quality service.

Monitor order-taking processes, service timing, and service standards.

Professionally handle guest complaints and special requests.

Facilitate effective coordination between the kitchen, bar, and service team.

Strictly adhere to hygiene, safety, and service SOPs.

Oversee service during live shows, banquets, and special events.

Note:📞 Phone: 01-5344444📧 Email: [email protected]