Proven experience as Waiter Captain/Head Waiter or in a supervisory role.

Strong leadership and team management skills.

Excellent communication and customer service abilities.

Good knowledge of food & beverage service standards.

Ability to work in a fast-paced environment.

Flexible with working hours, including weekends and holidays

Hospitality management background is an advantage.

Problem-solving attitude with attention to detail.

Pleasant personality with professional grooming standards.