Take and manage guest orders accurately and ensure timely service.

Provide exceptional dining experiences and address guest needs promptly.

Supervise waiterstaff, assign duties, and provide on-the-job training.

Resolve guest complaints efficiently and maintain high service standards.

Have in-depth knowledge of the menu, including ingredients, specials, and pairings.

Maintain clear and professional communication with guests and team members.

Lead the service team effectively and ensure smooth restaurant operations.

Oversee dining area setup, service flow, and maintain hygiene and cleanliness standards.