खाली पद | : | 5 people |
स्थान | : | Madhyapur Thimi, Madhyapur Thimi, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
S.L.C/ S.E.E Pass (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
ग्राहक सेवा व्यवस्थापन कौशल व्यवस्थापन कौशल खाद्य सेवा उत्कृष्ट संचार कौशल खाना र पेय सेवाको राम्रो ज्ञान बलियो सिक्ने क्षमता खाद्य र पेय पदार्थ सञ्चालनव्यक्तिगत गुणहरू:
कडा परिश्रम आफ्नो सीप र ज्ञान विकास गर्न उत्साह भएको जवाफदेहि ऊर्जा स्तर बलियो भएको व्यावसायिक शारिरिक हाउभाउ तथा पोशाकमा उपस्थित हुन सक्ने बलियो कामको नैतिकताकार्य मानकहरू:
समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको कार्यस्थलमा व्यावहारिक अनुप्रयोगहरू वफादार र लचीलापन सरसफाई लाई विशेष ध्यान दिने उत्कृष्ट लिपिक र संगठित कौशलसुविधाहरू:
तलब आपसि समझदारिमा करियर विकास र उन्नति को लागी अवसर मिल्ने तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसारCustomer Service – Welcoming customers, presenting the menu according to their needs, and assisting them in making their selections.
Taking Orders – Taking customer orders accurately and conveying them to the kitchen.
Serving Food and Beverages – Serving food and beverages to customers in a timely manner, ensuring the right temperature, and presenting them attractively.
Managing Waiters – Supervising and coordinating other waiters, providing them with appropriate instructions and support.
Ensuring Customer Satisfaction – Ensuring customer satisfaction by periodically checking on their feedback and resolving any issues.
Managing Tables – Setting up clean and organized tables for customers, ensuring a comfortable and pleasant dining experience.
Event and Party Management – Handling preparations and arrangements for large groups or parties, ensuring smooth service.
Preparing Bills – Accurately preparing customer bills and completing the payment process.
Maintaining Cleanliness – Keeping the dining area, tables, and utensils clean and hygienic.
Training and Assisting Staff – Training new staff and assisting them in improving their service skills.
Boys should maintain a clean shave, and girls should keep their nails properly trimmed for good hygiene and a polished appearance.
NOTE : 8am to 6 pm / 1pm to 11 pm
Dress Code: Black dress with white shoes.
The location has 5-6 outlets, so being flexible would be beneficial.