Waiter Captain
Bullet star waiter n waitress Team

अन्तिम मिति:   2025 Apr 21

खाली पद : 5 people
स्थान : Madhyapur Thimi, Madhyapur Thimi, Bagmati Province
तलब :
Negotiable
लिङ्ग : प्राथमिकता छैन
शिक्षा :
S.L.C/ S.E.E Pass (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

ग्राहक सेवा व्यवस्थापन कौशल व्यवस्थापन कौशल खाद्य सेवा उत्कृष्ट संचार कौशल खाना र पेय सेवाको राम्रो ज्ञान बलियो सिक्ने क्षमता खाद्य र पेय पदार्थ सञ्चालन

व्यक्तिगत गुणहरू:

कडा परिश्रम आफ्नो सीप र ज्ञान विकास गर्न उत्साह भएको जवाफदेहि ऊर्जा स्तर बलियो भएको व्यावसायिक शारिरिक हाउभाउ तथा पोशाकमा उपस्थित हुन सक्ने बलियो कामको नैतिकता

कार्य मानकहरू:

समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको कार्यस्थलमा व्यावहारिक अनुप्रयोगहरू वफादार र लचीलापन सरसफाई लाई विशेष ध्यान दिने उत्कृष्ट लिपिक र संगठित कौशल

सुविधाहरू:

तलब आपसि समझदारिमा करियर विकास र उन्नति को लागी अवसर मिल्ने तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसार
कामको विवरण
  1. Customer Service – Welcoming customers, presenting the menu according to their needs, and assisting them in making their selections.

  2. Taking Orders – Taking customer orders accurately and conveying them to the kitchen.

  3. Serving Food and Beverages – Serving food and beverages to customers in a timely manner, ensuring the right temperature, and presenting them attractively.

  4. Managing Waiters – Supervising and coordinating other waiters, providing them with appropriate instructions and support.

  5. Ensuring Customer Satisfaction – Ensuring customer satisfaction by periodically checking on their feedback and resolving any issues.

  6. Managing Tables – Setting up clean and organized tables for customers, ensuring a comfortable and pleasant dining experience.

  7. Event and Party Management – Handling preparations and arrangements for large groups or parties, ensuring smooth service.

  8. Preparing Bills – Accurately preparing customer bills and completing the payment process.

  9. Maintaining Cleanliness – Keeping the dining area, tables, and utensils clean and hygienic.

  10. Training and Assisting Staff – Training new staff and assisting them in improving their service skills.

  11. Boys should maintain a clean shave, and girls should keep their nails properly trimmed for good hygiene and a polished appearance.

    NOTE : 8am to 6 pm / 1pm to 11 pm

    Dress Code: Black dress with white shoes.

    The location has 5-6 outlets, so being flexible would be beneficial.


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