Proven experience as a Server Captain, Head Server, or similar role in an upscale or high-volume restaurant

* Strong leadership and interpersonal skills, with the ability to motivate and manage a team

* Excellent communication and organizational abilities

* Knowledge of food and beverage service standards, including bar menu and food menu

* Ability to work effectively in a fast-paced environment and maintain composure under pressure

* Commitment to hospitality and creating memorable guest experiences

* Strong attention to detail and the ability to multitask

* Availability to work flexible hours, including evenings, weekends, and holidays