| खाली पद | : | 1 people |
| स्थान | : | Chatara Bridge Koshi, Koshi, Koshi Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Flexible Ability to work under pressure Good customer service Strong task and time management abilitiesव्यक्तिगत गुणहरू:
Honest Polite Loyal and flexibility Hygiene Good Communication Good people handling skillसुविधाहरू:
Will be Discussed in the Interview Salary can be Negotiable As per company Aggrements Lodging fooding facilitiesTrain and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverages so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery, Bar inventory and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.