|खाली पद||:||1 people|
|स्थान||:||Boudha Area, Kathmandu, Kathmandu, Bagmati Province|
+2 / Intermediate Pass (आवश्यक)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
1 Years (आवश्यक)
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Take food and beverage orders correctly Assign duties ensuring equity of work Give service according to international practices
व्यक्तिगत गुणहरू:Polite Loyal and flexibility Flexible Hygiene Good Communication
आवश्यक ज्ञान:Ensure that the station is free from dust Assign duties ensuring equity of work
Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverages so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.