|खाली पद||:||3 people|
|स्थान||:||Thamel, Kathmandu, Kathmandu, Bagmati Province|
+2 / Intermediate Pass (आवश्यक)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
2 Years (आवश्यक)
प्राविधिक सीपहरु:Communication Customer service Problem Solving English Hard Working Knowledge about ingredients Food and saftey
व्यक्तिगत गुणहरू:Time manage Skill punctual in time hard working Have knowledge to deal with costumers Handle Rejection Friendly, good communication skill. Pleasing Personality Positive Attitude
सुविधाहरू:As per Company Agreement Salary can be Negotiable
Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.