| खाली पद | : | 6 people |
| स्थान | : | Budhanilakantha, Budhanilakantha, Bagmati Province |
| तलब | : | NRs. 25,000.00 - 30,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Customer service Have Knowledge about Japanese Culture Have computer knowledge Bar Knowledge Problem Solvingव्यक्तिगत गुणहरू:
Good communication skills. Healthy & Fit, Athletes Time manage Skill Convincing Polite Loyal and flexibility Work under pressure and multitask Have knowledge to deal with costumersसुविधाहरू:
Holiday according to company policy Have lodging and fooding facilities Positive and collaborative work environment will be discuss in interviewAlways greet and welcome guests promptly in a warm and friendly manner
Always thank and give fond farewell to guests conveying anticipation for their next visit
Ensure guest are serviced within specified time
Has a good knowledge of menu and presentation standards
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
Able to answer any questions regarding menu and assist with menu selections
Able to anticipate any unexpected guest need and reacts promptly and tactfully
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm
Serve food courses and beverages to guests
Set tables according to type of event and service standards
Record transaction / orders in Point of Sales systems at the time of order
Communicate with the kitchen regarding any menu questions, the length of wait and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Check with guests to ensure satisfaction with each food course and beverages
Responsible for clearing, collecting and returning food and beverage items to proper area
Maintain cleanliness of work areas, china, glass, etc. throughout the shift
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
Present accurate final bill to guest and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas
Ensures that hotel brand standards and SOP's are consistently implemented
Work with fellow staffs and management to ensure that the restaurant achieves its full potential
Completes the daily responsibilities that are set for each individual shift
Complete closing duties, including restocking items, turning off lights, etc
Conducts monthly inventory checks on all operating equipment and supplies
Take an active role in coaching and developing junior staff
Any other duties related to food and beverage service assigned