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Waiter Captain
Dekkaido Farm House

अन्तिम मिति:   2023 Sep 06

खाली पद : 6 people
स्थान : Budhanilakantha, Budhanilakantha, Bagmati Province
तलब :
NRs. 25,000.00 - 30,000.00 Monthly
लिङ्ग : प्राथमिकता छैन
शिक्षा :
+2 / Intermediate Pass (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
3 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Communication Customer service Have Knowledge about Japanese Culture Have computer knowledge Bar Knowledge Problem Solving

व्यक्तिगत गुणहरू:

Good communication skills. Healthy & Fit, Athletes Time manage Skill Convincing Have knowledge to deal with costumers Polite Loyal and flexibility Work under pressure and multitask

सुविधाहरू:

Salary can be Negotiable will be discuss in interview Have lodging and fooding facilities As per company Aggrements
कामको विवरण
    1. Always greet and welcome guests promptly in a warm and friendly manner

    2. Always thank and give fond farewell to guests conveying anticipation for their next visit

    3. Ensure guest are serviced within specified time

    4. Has a good knowledge of menu and presentation standards

    5. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette

    6. Able to answer any questions regarding menu and assist with menu selections

    7. Able to anticipate any unexpected guest need and reacts promptly and tactfully

    8. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm

    9. Serve food courses and beverages to guests

    10. Set tables according to type of event and service standards

    11. Record transaction / orders in Point of Sales systems at the time of order

    12. Communicate with the kitchen regarding any menu questions, the length of wait and product availability

    13. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

    14. Check with guests to ensure satisfaction with each food course and beverages

    15. Responsible for clearing, collecting and returning food and beverage items to proper area

    16. Maintain cleanliness of work areas, china, glass, etc. throughout the shift

    17. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly

    18. Present accurate final bill to guest and process payment

    19. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements

    20. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas

    21. Ensures that hotel brand standards and SOP's are consistently implemented

    22. Work with fellow staffs and management to ensure that the restaurant achieves its full potential

    23. Completes the daily responsibilities that are set for each individual shift

    24. Complete closing duties, including restocking items, turning off lights, etc

    25. Conducts monthly inventory checks on all operating equipment and supplies

    26. Take an active role in coaching and developing junior staff

    27. Any other duties related to food and beverage service assigned


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