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Waiter Captain
A reputed Restaurant

अन्तिम मिति:   2023 Jun 07

खाली पद : 1 people
स्थान : Thamel, Kathmandu, Bagmati Province
तलब :
NRs. 20,000.00 - 22,000.00 Monthly
उमेर :
Above 20
लिङ्ग : पुरुष
शिक्षा :
+2 / Intermediate Pass (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : साँझ
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Excellent Communication Food Service Customer service Waiter Hotel Service

व्यक्तिगत गुणहरू:

Good communication skills. Healthy & Fit, Athletes loyal, flexibility Time manage Skill Attractive Honest Presentable Well dressed

कार्य मानकहरू:

Communication Customer service Public relation and customers relation

आवश्यक ज्ञान:

Strong communication and customer service skills Proven work experience as a Waiter or Waitress

सुविधाहरू:

Pick and drop lunch and night Allowance As per Company Agreement
कामको विवरण
    1. Leading and supervising the service staff, including servers, bussers, and hosts/hostesses.

    2. Assigning sections and tables to servers, ensuring that each server has an equal workload and that all guests are attended to promptly.

    3. Training new servers and providing ongoing training to the existing staff on the restaurant's service standards, menu items, and wine list.

    4. Monitoring the dining room and ensuring that guests are seated and served in a timely and efficient manner.

    5. Addressing any issues or concerns that guests may have and ensuring that they have an enjoyable dining experience.

    6. Maintaining a high level of cleanliness and organization in the dining room, including setting and resetting tables, managing tableware, and coordinating with the kitchen staff.

    7. Maintaining inventory of all dining room supplies, such as linens, glassware, and utensils, and ordering replacements as needed.

    8. Ensuring that all service staff are following the restaurant's dress code and grooming standards.

    9. Managing reservations and special requests, such as private events and catering orders.

    10. Handling customer complaints and working with the restaurant management team to resolve any issues.

    11. Note: Work on evening shift & night allowence , Drop up facilites & lunch allowence & You must have studied hotel management.


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