1. Leading and supervising the service staff, including servers, bussers, and hosts/hostesses.
   

2. Assigning sections and tables to servers, ensuring that each server has an equal workload and that all guests are attended to promptly.
   

3. Training new servers and providing ongoing training to the existing staff on the restaurant's service standards, menu items, and wine list.
   

4. Monitoring the dining room and ensuring that guests are seated and served in a timely and efficient manner.
   

5. Addressing any issues or concerns that guests may have and ensuring that they have an enjoyable dining experience.
   

6. Maintaining a high level of cleanliness and organization in the dining room, including setting and resetting tables, managing tableware, and coordinating with the kitchen staff.
   

7. Maintaining inventory of all dining room supplies, such as linens, glassware, and utensils, and ordering replacements as needed.
   

8. Ensuring that all service staff are following the restaurant's dress code and grooming standards.
   

9. Managing reservations and special requests, such as private events and catering orders.
   

10. Handling customer complaints and working with the restaurant management team to resolve any issues.
    

Note- Should be able to work at any shift.