Welcome and greet customers/guests politely and professionally

Manage reservations, phone calls, and walk-in inquiries

Guide guests to their tables and provide menus

Take food and beverage orders accurately and promptly

Serve food and drinks in a timely and organized manner

Maintain cleanliness and hygiene in both reception and dining areas

Handle billing and POS system operations

Assist with check-in/check-out if applicable (for hotels or lodges)

Respond to guest concerns, complaints, and special requests

Coordinate with kitchen and service staff for smooth operations

Maintain records of guest details, feedback, and payments

Note;

Facilities: Fooding and Lodging available