Making menu recommendations, answering questions and sharing additional information with restaurant patrons

• Greet and escort customers to their tables

• Present menu and provide detailed information when asked

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

• Communicate order details to the Kitchen Staff

• Deliver checks and collect bill payments