| खाली पद | : | 1 people |
| स्थान | : | Jhamsikhel, Lalitpur, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
S.L.C/ S.E.E Pass (प्राथमिकता)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
अवयवहरूको बारेमा ज्ञान खाना र सुरक्षा राम्राे संग कुराकानी गर्न सक्ने उत्कृष्ट ग्राहक सेवा कौशल र जनतासँग व्यवहार गर्ने अनुभव ग्राहक सेवा कौशल समस्या समाधान स्वच्छ सकारात्मक मनोवृत्ति मेहनतीव्यक्तिगत गुणहरू:
विनम्र र राम्रो बानी आत्म-अनुशासन समय व्यवस्थापन कौशल समयमा समयनिष्ठ ग्राहकहरूसँग व्यवहार गर्ने ज्ञान मैत्री, राम्रो संचार कौशल समय व्यवस्थापनआवश्यक ज्ञान:
वेटरको कामको बारेमा ज्ञानKey Responsibilities:
Customer Service: Welcome guests warmly, provide attentive service, and ensure a pleasant dining experience.
Order Taking: Present the menu, explain vegan dishes and ingredients, take accurate orders, and communicate them clearly to the kitchen.
Vegan Food Awareness: Understand the restaurant’s vegan menu, ingredients, and preparation methods, and answer customer questions accurately.
Food & Beverage Service: Serve food and beverages promptly and correctly while maintaining proper presentation and service standards.
Table Management: Set up, clear, and clean tables, keeping the dining area neat, hygienic, and welcoming.
Customer Satisfaction: Respond professionally to customer requests, feedback, and concerns, and coordinate with the kitchen or supervisor when required.
Hygiene & Teamwork: Follow food safety and hygiene standards, maintain a clean appearance, and work closely with the kitchen and service team to ensure smooth restaurant operations.
Note:
Duty Hour: 8AM - 5PM or 12PM - 10PM