Key Responsibilities:

1. Welcome and greet guests warmly and provide professional table service.

2. Present menus, take food and beverage orders accurately, and communicate orders to the kitchen and bar.

3. Serve food and beverages promptly and professionally.

4. Maintain cleanliness, hygiene, and proper table setup at all times.

5. Respond to guest requests, questions, and special requirements professionally.

6. Coordinate with the kitchen, bar, cashier, and service team for smooth operations.

7. Check guest satisfaction and handle basic complaints or concerns politely.

8. Follow restaurant service standards, hygiene procedures, and maintain a neat and professional appearance.