Greet and welcome guests warmly, ensuring a positive first impression.

Take accurate food and beverage orders while providing recommendations when needed.

Serve food and drinks promptly, ensuring proper presentation and quality.

Handle guest inquiries and requests efficiently, maintaining a high level of customer service.

Process payments accurately using the POS system or other methods.

Maintain cleanliness and organization of tables and dining areas.

Collaborate with team members and kitchen staff to ensure smooth service operations.

Communicate fluently in English, both spoken and listening, to effectively serve guests and handle hospitality interactions.