Greet customers warmly and guide them to their tables.

Present menus, explain specials, and answer customer questions clearly.

Take food and beverage orders accurately and enter them into the system.

Serve meals and drinks on time while maintaining proper presentation standards.

Ensure tables are clean, organized, and properly set before and after service.

Check on customers regularly to ensure satisfaction and address any needs.

Coordinate with kitchen and bar staff to ensure smooth service flow.

Handle billing, process payments, and thank guests as they leave.