Specialized Cooking Skills: Must be able to prepare popular dishes like chicken lollipop, chicken drumstick, chili (chicken/paneer), and traditional Nepali sekuwa with authentic flavor and presentation.

Beverage Preparation: Should be experienced in preparing traditional Nepali chiya (milk tea) with consistent taste and quality.

Kitchen Management: Maintain cleanliness, hygiene, and organization of the cooking area. Ensure proper use and storage of kitchen tools and ingredients.

Ingredient Handling: Responsible for prepping, marinating, and managing ingredients, ensuring freshness and quality of meats and spices.

Team Player: Work efficiently with other kitchen staff, manage cooking orders in a timely manner, and adapt to busy environments while maintaining food quality.