Customer Service: Greet guests warmly, take orders accurately, and provide attentive service to ensure a pleasant dining experience.

Order Management: Relay food and drink orders to the kitchen or bar, serve meals promptly, and ensure orders are correct and well-presented.

Cleanliness and Setup: Prepare tables by setting up linens, silverware, and glassware, and maintain a clean dining area throughout service.

Menu Assistance: Provide detailed information about menu items, daily specials, and beverages, while suggesting pairings or alternatives as needed.

Payment Handling: Process bills, handle cash or card payments, and provide change or receipts, ensuring transactions are accurate and efficient.