Take orders, serving food and beverages, and addressing customer inquiries or concerns with professionalism

Inspect table layouts in the station, ensuring that they meet the standards set.

Check and ensure the serviceability of equipment and furniture.

Sell food and beverages to meet restaurant budgets.

Take food and beverage orders correctly.

Provide wine service according to international practices.

Assign duties ensuring equity of work.

Ensure that staff meets hygiene and discipline standards.

Ensure that the station is free from dust.