Key responsibilities

1. Guest services: Greet guests, provide information, assist with seating, and help manage crowds.

2. Venue setup and maintenance: Arrange tables, chairs, and other equipment, set up and operate AV systems, and ensure the venue is clean and prepared for an event.

3. Safety and security: Monitor the behavior of guests, assist with crowd control, and help during emergencies or if issues arise.

4. Operational support: Aid with vendor load-in and load-out, and help with tasks like stocking restrooms or beverage stations.

5. Cleaning and tear-down: Perform general cleaning duties during and after events, such as vacuuming and polishing, and assist with the final tear-down of the space.