खाली पद | : | 1 people |
स्थान | : | Thamel, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Patience Customer Service Communicationव्यक्तिगत गुणहरू:
Loyal and flexibility Good Communication Work under pressure and multitask communicate effectively with senior management calm mind in a stressful environmentसुविधाहरू:
Holiday according to company policy will be discuss in interview As per Company AgreementPlan and prepare a variety of vegetarian dishes in accordance with menu requirements.
Ensure high standards of food quality, taste, and presentation.
Stay updated on vegetarian cooking trends, ingredients, and nutritional guidelines.
Collaborate with kitchen staff to coordinate and streamline cooking processes.
Manage kitchen inventory, including ordering and stocking of vegetarian ingredients.
Adhere to food safety and sanitation regulations, maintaining a clean and organized kitchen.
Adapt recipes to accommodate dietary restrictions and preferences.
Continuously experiment and develop new vegetarian recipes to enhance the menu.
Provide guidance and training to kitchen staff on vegetarian cooking techniques.
Communicate effectively with team members and other kitchen staff to ensure smooth operations.