खाली पद | : | 1 people |
स्थान | : | Thamel, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने धैर्यता ग्राहक सेवाव्यक्तिगत गुणहरू:
तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने वफादार र लचीलोपन दबाब र भिन्न भिन्न काम गर्न सक्ने व्यवस्थापनसंग प्रभावकारी संचार गर्ने क्षमता भएको सुचनाको राम्रोसंग संचार गर्न सक्नेसुविधाहरू:
कम्पनी नीति अनुसार छुट्टी कम्पनी सम्झौता अनुसार अन्तर्वार्तामा छलफल गरिनेछPlan and prepare a variety of vegetarian dishes in accordance with menu requirements.
Ensure high standards of food quality, taste, and presentation.
Stay updated on vegetarian cooking trends, ingredients, and nutritional guidelines.
Collaborate with kitchen staff to coordinate and streamline cooking processes.
Manage kitchen inventory, including ordering and stocking of vegetarian ingredients.
Adhere to food safety and sanitation regulations, maintaining a clean and organized kitchen.
Adapt recipes to accommodate dietary restrictions and preferences.
Continuously experiment and develop new vegetarian recipes to enhance the menu.
Provide guidance and training to kitchen staff on vegetarian cooking techniques.
Communicate effectively with team members and other kitchen staff to ensure smooth operations.