Plan and prepare a variety of vegetarian dishes in accordance with menu requirements.

Ensure high standards of food quality, taste, and presentation.

Stay updated on vegetarian cooking trends, ingredients, and nutritional guidelines.

Collaborate with kitchen staff to coordinate and streamline cooking processes.

Manage kitchen inventory, including ordering and stocking of vegetarian ingredients.

Adhere to food safety and sanitation regulations, maintaining a clean and organized kitchen.

Adapt recipes to accommodate dietary restrictions and preferences.

Continuously experiment and develop new vegetarian recipes to enhance the menu.

Provide guidance and training to kitchen staff on vegetarian cooking techniques.

Communicate effectively with team members and other kitchen staff to ensure smooth operations.