Culinary Expertise:

1. Demonstrate mastery of Thakali cuisine techniques, ingredients, and flavors.

2. Design and develop Thakali menu items that adhere to traditional recipes and flavors.

3. Ensure the authenticity and quality of each dish served.

Menu Development and Innovation:

1. Create and update Thakali menus, incorporating seasonal and local ingredients.

2. Introduce innovative twists to traditional Thakali dishes while respecting their essence.

Kitchen Leadership:

1. Lead the Thakali culinary team by setting expectations, providing guidance, and fostering a positive work environment.

2. Supervise food preparation, cooking techniques, and plating presentation to maintain consistency.

Quality Control:

1. Conduct regular tastings and quality checks to ensure dishes meet established standards.

2. Maintain hygiene, safety, and sanitation protocols in the kitchen.

Inventory Management:

1. Monitor and manage inventory of Thakali-specific ingredients and supplies.

2. Collaborate with procurement to ensure timely availability of ingredients.

Training and Development:

1. Train kitchen staff in Thakali cooking techniques, presentation, and cultural significance.

2. Provide continuous learning opportunities to enhance team skills.

Collaboration:

1. Coordinate with other kitchen sections to ensure a seamless overall dining experience.

2. Collaborate with the management team on promotions, special events, and guest feedback.

Cost Efficiency:

1. Monitor food costs and wastage, implementing measures to control expenses.

2. Optimize portion control without compromising on quality.

Guest Interaction:

1. Interact with guests to showcase Thakali cuisine, answer questions, and gather feedback.

2. Adapt dishes to accommodate special dietary requirements when necessary.