Prepare and cook a variety of traditional Thakali dishes (e.g., Thakali Khana set, mutton curry, gundruk, timur-based items, lentils, pickles, etc.)

Maintain authenticity in taste and presentation

Manage kitchen operations, food preparation, and cooking schedules

Ensure cleanliness and hygiene standards in the kitchen

Monitor inventory and manage kitchen stock efficiently

Handle food orders and minimize wastage

Maintain consistency in taste, portion, and quality

Coordinate with service staff for timely food delivery

Note: Fooding and lodging available