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Tandoori Cook
Sangam Sweets

अन्तिम मिति:   2025 Jan 20

खाली पद : 1 people
स्थान : Kamalpokhari, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Cannot Read and Write (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
3 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

राम्राे संग कुराकानी गर्न सक्ने ग्राहक सेवा व्यवस्थापन कौशल छिटो सिक्न सक्ने बिक्री ज्ञान रिपोर्टिङ सार्वजनिक भाषण

व्यक्तिगत गुणहरू:

मौखिक संचार मा राम्रो जिम्मेवारी कडा परिश्रम स्वच्छता सिक्न इच्छुक इमानदार राम्रो तथा सकारात्मक सोचाई भएको

कार्य मानकहरू:

विनम्र र राम्रो बानी समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको सफा र स्वच्छ रेस्टुरेन्ट को लागी अन्य वस्तु

सुविधाहरू:

तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ खाना र खाजा प्रदान गरिने छ कम्पनी सम्झौता अनुसार खाना र बास
कामको विवरण

1.Culinary Expertise:

-Demonstrate mastery of Thakali cuisine techniques, ingredients, and flavors.

-Design and develop Thakali menu items that adhere to traditional recipes and flavors.

-Ensure the authenticity and quality of each dish served.

2.Menu Development and Innovation:

-Create and update Thakali menus, incorporating seasonal and local ingredients.

-Introduce innovative twists to traditional Thakali dishes while respecting their essence.

3.Kitchen Leadership:

-Lead the Thakali culinary team by setting expectations, providing guidance, and fostering a positive work environment.

-Supervise food preparation, cooking techniques, and plating presentation to maintain consistency.

4.Quality Control:

-Conduct regular tastings and quality checks to ensure dishes meet established standards.

-Maintain hygiene, safety, and sanitation protocols in the kitchen.

5.Inventory Management:

-Monitor and manage inventory of Thakali-specific ingredients and supplies.

-Collaborate with procurement to ensure timely availability of ingredients.

6.Training and Development:

-Train kitchen staff in Thakali cooking techniques, presentation, and cultural significance.

-Provide continuous learning opportunities to enhance team skills.

7.Collaboration:

-Coordinate with other kitchen sections to ensure a seamless overall dining experience.

-Collaborate with the management team on promotions, special events, and guest feedback.

8.Cost Efficiency:

-Monitor food costs and wastage, implementing measures to control expenses.

-Optimize portion control without compromising on quality.

9.Guest Interaction:

-Interact with guests to showcase Thakali cuisine, answer questions, and gather feedback.

-Adapt dishes to accommodate special dietary requirements when necessary.


यस समयमा कुनै समान कामहरू उपलब्ध छैन