खाली पद | : | 1 people |
स्थान | : | Kamalpokhari, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
Cannot Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने ग्राहक सेवा व्यवस्थापन कौशल छिटो सिक्न सक्ने बिक्री ज्ञान रिपोर्टिङ सार्वजनिक भाषणव्यक्तिगत गुणहरू:
मौखिक संचार मा राम्रो जिम्मेवारी कडा परिश्रम स्वच्छता सिक्न इच्छुक इमानदार राम्रो तथा सकारात्मक सोचाई भएकोकार्य मानकहरू:
विनम्र र राम्रो बानी समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको सफा र स्वच्छ रेस्टुरेन्ट को लागी अन्य वस्तुसुविधाहरू:
तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ खाना र खाजा प्रदान गरिने छ कम्पनी सम्झौता अनुसार खाना र बास1.Culinary Expertise:
-Demonstrate mastery of Thakali cuisine techniques, ingredients, and flavors.
-Design and develop Thakali menu items that adhere to traditional recipes and flavors.
-Ensure the authenticity and quality of each dish served.
2.Menu Development and Innovation:
-Create and update Thakali menus, incorporating seasonal and local ingredients.
-Introduce innovative twists to traditional Thakali dishes while respecting their essence.
3.Kitchen Leadership:
-Lead the Thakali culinary team by setting expectations, providing guidance, and fostering a positive work environment.
-Supervise food preparation, cooking techniques, and plating presentation to maintain consistency.
4.Quality Control:
-Conduct regular tastings and quality checks to ensure dishes meet established standards.
-Maintain hygiene, safety, and sanitation protocols in the kitchen.
5.Inventory Management:
-Monitor and manage inventory of Thakali-specific ingredients and supplies.
-Collaborate with procurement to ensure timely availability of ingredients.
6.Training and Development:
-Train kitchen staff in Thakali cooking techniques, presentation, and cultural significance.
-Provide continuous learning opportunities to enhance team skills.
7.Collaboration:
-Coordinate with other kitchen sections to ensure a seamless overall dining experience.
-Collaborate with the management team on promotions, special events, and guest feedback.
8.Cost Efficiency:
-Monitor food costs and wastage, implementing measures to control expenses.
-Optimize portion control without compromising on quality.
9.Guest Interaction:
-Interact with guests to showcase Thakali cuisine, answer questions, and gather feedback.
-Adapt dishes to accommodate special dietary requirements when necessary.