Maintain an up-to-date working knowledge of the menu items

Greet guests immediately on arrival with courtesy and smile and present them with the menu as soon as they are seated

Take food and beverage orders accurately and repeat it to guests for confirmation

Memorize and be knowledgeable about restaurant menu and ingredients

Use established food handling and serving techniques

Upsell food and beverage items throughout the meal

Monitor guest's needs and promptly handle requests

Inform supervisor or management about the comments and suggestions of the guests

Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills

Prepare and provide guests with accurate check for the meal

Prepare to-go boxes for guests

Maintain a clean and organized service area

Dispose of trash according to established procedures

Perform any side-work as requested

Comply with safety, health and hygiene policies and procedures and follow rules and regulations of the company at all times.