This Job Has expired
Sushi Chef Demi CDP
Dekkaido Farm House

अन्तिम मिति:   2023 Sep 06

खाली पद : 2 people
स्थान : Budhanilakantha, Budhanilakantha, Bagmati Province
तलब :
Negotiable
लिङ्ग : पुरुष
शिक्षा :
+2 / Intermediate Pass (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
3 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Communication Cooking Kitchen budgeting Problem Solving Have Knowledge about Japanese Culture

व्यक्तिगत गुणहरू:

Good communication skills. Time manage Skill Loyal and flexibility Hygiene Work under pressure and multitask

सुविधाहरू:

Salary can be Negotiable Have lodging and fooding facilities As per Company Agreement will be discuss in interview
कामको विवरण
    1. Ensure the quality of food served in all food outlets, including the canteen, is of the highest standard possible

    2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements

    3. SOPs for all dishes are implemented.

    4. Attend all relevant meetings

    5. Be responsible for stocks and control of wastage, in according to company standards.

    6. Assist in maintaining and improving upon budgeted food cost

    7. Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.

    8. Assist the head chef in the fulfilment of their duties in order to ensure the smooth running of the kitchen.

    9. Always maintain a high standard of personal appearance and hygiene.

    10. Maintain good working relationships with your own colleagues and all other departments.

    11. Be aware of the action to be taken in the event of fire or other hazards/disasters.

    12. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.

    13. Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.

    14. Be responsible for the ordering of all fresh produce and dry goods for kitchen use.

    15. Comply with all company procedures regarding:

      - Fire

      - Health & Safety

      - Food Hygiene

      - Security


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