Manage a specific section of the kitchen, ensuring all food is prepared to high standards and presented in an attractive manner

Train and supervise junior staff members in the kitchen

Monitor inventory levels and order supplies as needed

Maintain a clean and organized kitchen

Ensure all health and safety regulations are followed

Assist with menu planning and development

Prepare ingredients and cook dishes according to recipes

Ensure all food is cooked to the correct temperature and is safe for consumption

Communicate with other members of the kitchen staff to ensure a smooth service

Assist with the management of food costs and waste