1. Oversee complete kitchen and service operations, ensuring smooth workflow until proper closing of the outlet.

2. Handle guest interactions professionally, maintaining high standards of hospitality and customer satisfaction.

3. Manage daily reporting, stock control, and inventory monitoring to avoid shortages or wastage.

4. Train, guide, and supervise kitchen and service staff to maintain consistency, discipline, and quality.

5. Ensure all food preparation, service standards, and hygiene practices meet company expectations.

6. Follow management instructions strictly and seek approval before taking major decisions or changes.

7. Maintain a positive, non-political, and professional work environment within the team.

8. Contribute service improvement ideas and ensure proper closing procedures are followed every day.

Note:

• Candidate near Baluwatar location preferred...