Job Specifications

1. Good Communication skills
   

2. Pleasant Personality
   

3. Should be willing to work on Public holidays and shift basis
   

4. Should be able to handle the customer’s queries confidently.
   

5. Should at least have 2 years of experience in relevant field.
   

6. Should be friendly, attentive, and responsive to guest’s needs.
   

Job Descriptions

1. Greet and guide guests to their tables.
   

2. Serve food and beverages to guests in a timely and efficient manner.
   

3. Answer questions about the menu, make recommendations, and provide information about specials and promotions.
   

4. Check on guests throughout their meal to ensure that they are satisfied with their experience and address any issues or concerns they may have.
   

5. Process payments, handle cash and credit card transactions, and reconcile.
   

6. Maintain a clean and organized work environment, including setting and resetting tables, cleaning spills, and ensuring that utensils and glassware are sanitized.
   

7. Communicate effectively with other restaurant staff, including kitchen and bar staff, to ensure that orders are fulfilled accurately and efficiently.
   

8. Follow all health and safety regulations, including maintaining proper food handling and hygiene standards.