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Sous Chef
Dridhya Lounge
तलब : NRs. 30,000.00 - 35,000.00 Monthly
स्थान : Kathmandu, Kathmandu, Province No. 3
खाली पद : 1
अन्तिम मिति : 2022-02-08 11:40:48
कामको श्रेणी : वरिष्ठ श्रेणी
सिफ्ट : कुनै पनि समय
कामको प्रकार : पुरै समय

लिङ्ग : पुरुष
उमेर : प्राथमिकता छैन
शिक्षा : Bachelor's Degree (प्राथमिकता)
कामको अनुभव : 3 Years (आवश्यक)
सीपहरु :
Good communication Skill Diploma or degree in HM or related .. Communication Should have pleasing personality
व्यक्तिगत गुणहरू :
Good communication s.. Healthy & Fit, Athle.. loyal, flexibility Time manage Skill Attractive Honest Good Communication S.. Well dressed
कार्य मानकहरू :
Polite Storekeeper Computer Knoweledge Flexibility

दुई पांग्रेको आवश्यकता : हो
सुविधाहरू :
Social security fund An amazing and peaceful working environment
कागजातहरू : Citizenship , CV
कामको विवरण

• Directing the food preparation process and delegating tasks • Monitor all aspects pertaining to the control of the restaurant’s food cost • Cooking and preparing high quality dishes • Assisting the Executive Chef to create menu items, recipes and develop dishes • Supervising all kitchen stations • Supervising, motivating and working closely with other co-workers of all levels • Being responsible for health and safety • Being responsible for food hygiene practices • Ensuring food quality and excellent standards are maintained for all dishes created • Assisting with determining food inventory needs, stocking and ordering • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers

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