| खाली पद | : | 1 people |
| स्थान | : | Thapathali, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
नेतृत्व गर्ने क्षमता हुनुपर्छ धेरै कार्यहरू ह्यान्डल गर्ने क्षमता बलियो कार्य र समय व्यवस्थापन क्षमता कामको शुद्धतामा उच्च स्तर भएको बलियो संचार र पारस्परिक क्षमताआवश्यक ज्ञान:
कामको लागि लामो अवधिको प्रतिबद्धता हुनु आवश्यक छसुविधाहरू:
इन्धन र मर्मत भत्ता वार्षिक बोनस यातायात भत्ता आकर्षक प्रोत्साहन तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ अनुभवको आधारमा प्रतिस्पर्धी तलब खाना उपलब्ध गराइनेछ।Assist in daily kitchen operations, food prep, and service.
Prepare high-quality Japanese dishes (e.g. sushi, sashimi, ramen, donburi) with authentic technique.
Support preparation and plating of Continental items (e.g. pasta, grilled items, salads, brunch plates).
Uphold hygiene and food safety standards across the kitchen.
Supervise junior kitchen staff and help create a positive team environment.
Ensure consistency in taste, quality, and presentation.
Contribute ideas for menu evolution and seasonal specials.
Maintain inventory and communicate with the Head Chef regarding stock needs.
Note:
Facilities: Only Food, Transportation Allowance, Vehicle Fuel or Maintenance, Incentive, Annual Bonus.
Working day: 6 day in a week.
We are looking for a highly skilled and passionate Sous Chef with strong expertise in Japanese cuisine (especially sushi and related dishes) and solid command over Continental cooking techniques. You will work closely with our Head Chef to execute the menu, train kitchen staff, and maintain culinary excellence.