| खाली पद | : | 1 people |
| स्थान | : | Gyaneshwor, Kathmandu, Bagmati Province |
| तलब | : | NRs. 30,000.00 - 35,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| दुई पांग्रेको आवश्यकता | : | Yes |
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने Cooking Kitchen budgeting ग्राहक सेवा व्यवस्थापन कौशल Fluent English समस्या समाधानव्यक्तिगत गुणहरू:
Good communication skills. Healthy & Fit, Athletes loyal, flexibility इमानदार समय व्यवस्थापन कौशलसुविधाहरू:
अन्तर्वार्तामा छलफल गरिनेछ कम्पनी नीति अनुसार छुट्टी कम्पनी सम्झौता अनुसार दस प्रतिशत सेवा शुल्कDirects food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.