|खाली पद||:||1 people|
|स्थान||:||Gyaneshwor, Kathmandu, Bagmati Province|
NRs. 30,000.00 - 35,000.00 Monthly
+2 / Intermediate Pass (प्राथमिकता)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
1 Years (प्राथमिकता)
|दुई पांग्रेको आवश्यकता||:||Yes|
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Communication Cooking Kitchen budgeting Customer service Fluent English Problem Solving
व्यक्तिगत गुणहरू:Good communication skills. Healthy & Fit, Athletes loyal, flexibility Time manage Skill Honest
सुविधाहरू:As per Company Agreement Will be Discussed in the Interview Ten Percent Service Charge Salary can be Negotiable
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.