About the job

Company Description

Hotel Mirage Regency, located in one of the best residential and commercial hubs in Kathmandu, offers 60 modern rooms and suites. The hotel provides amenities for all social and business gatherings, making it a perfect setting for meetings, workshops, and celebrations. Conveniently situated on Battisputali road, the hotel is close to major tourist attractions and just 1.8 km from Tribhuvan International Airport.

Role Description

This is a full-time on-site role for a Sous Chef at Hotel Mirage Regency in Kathmandu. The Sous Chef will be responsible for overseeing the kitchen operations, creating menus, preparing high-quality dishes, training kitchen staff, and ensuring food safety standards are met on a daily basis.

Qualifications

• Culinary skills, including menu creation and food preparation
• Proven experience of 3+years in a similar role as a Sous Chef
• Leadership and training skills for kitchen staff
• Knowledge of food safety standards and procedures
• Ability to work in a fast-paced environment and handle pressure
• Excellent organizational and time management skills
• Creativity and passion for creating exceptional dishes
• Certification from a culinary school or equivalent experience